Vegan snake soup? Meat-loving Hong Kong adapts plant-based options for…

Infused with principles from Chinese medicine, the dish typically uses three to five snake meats and chicken shreds as its base. To replicate the taste and texture, restaurant owner Gigi Ng experimented with vegan elements and came up with an different that uses plant-based pork strips, beef and chicken made from soy, pea and grains. Vegan meat is best served fried or with sauce, she additional.

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